Avocado Toast with Seaweed Sprinkles
Turn this breakfast classic into a delicious and oh, so good for you delight!
Avocado Toast with Seaweed Sprinkles
Rated 5 stars by 1 users
Category
Breakfast
Servings
1
Prep Time
5 minutes
Ingredients
- 1 ripe avocado
- 2 slices dark, hearty bread such as rye (or gluten-free)
- Ocean’s Balance Seaweed Sprinkles (any flavor will do!)
Directions
- Cut avocado in half. Remove pit. Scoop out avocado into bowl. Mash with spoon.
- Spread avocado on bread slices. Top with any of our Sprinkles: the Spicy is sublime with the creaminess of the avocado
- the Bonito (not vegetarian) inspires thoughts of lox
- the umami of the Shiitake wakes up the avocado and your palate.
- Serve immediately.
Recipe Note
Pairs with: Your favorite coffee beverage.