Palmaria palmata, better known as dulse, is a species of seaweed that has been feeding the coastal and island populations of the North Atlantic for centuries. High in fiber, full of flavor, and rich in vitamins and minerals, dulse fronds have been a supplemental source of protein and rich umami flavor in Iceland, the United Kingdom, Ireland, New England, and the Canadian Maritimes—where dulse grows plentifully along the coastlines. Nowadays, you don’t need to wade into the waters yourself to enjoy the uniquely savory flavor of dried dulse seaweed in your favorite recipes or as a deskside snack during the workday. Ocean’s Balance offers the Gulf of Maine’s finest organic dulse seaweed, drying it and packaging it as both whole leaves and flakes for seasoning. Buy dulse seaweed and have it shipped to your doorstep—no wading required.