Wakame, also known as sea mustard, is an edible seaweed that has long been a feature of East Asian diets. With a subtly sweet flavor, wakame appears in salads and as a garnish on Japan’s famed miso soup.
Appearing throughout Japanese and Korean cuisine, wakame is native to the cool waters of the North Pacific Ocean. At Ocean’s Balance, you’ll find the highest-quality organic wakame seaweed for sale online. With whole leaves for snacking or slow cooking and flakes for seasoning, you have more ways than ever to enjoy our wakame. Dried seaweed, like wakame, can add the nuances of East Asian flavor profiles to your own diet.