Beet and Kelp Hummus
Impress your friends with tasty (and beautiful!) nutrition.
Beet and Kelp Hummus
Rated 5 stars by 1 users
Category
Appetizer
Servings
3-4 cups
Prep Time
1
Ingredients
- 4 large beets
- 2-19 oz. cans small white beans (Cannellini or Great Northern)
- Juice of 2-3 limes
- 3 Tbsp. Ocean's Balance Kelp Purée
- 1/4 cup Extra Virgin olive oil
- Freshly ground sea salt and black pepper
Directions
- Preheat oven to 400°F. Rinse beets, cut off ends, wrap in foil. Place on a baking tray and bake for 45 minutes, until soft.
- Remove from oven, remove foil and allow to cool enough to handle. Rub off skin, cut into chunks, and continue to allow to cool for 15 minutes.
- Place all ingredients in food processor. Mix to a consistent texture. Adjust oil, lime juice, salt and pepper to taste.
- Serve with lime-infused tortilla chips.
Recipe Note
Pairs with: Mojitos!