Dulse with Cantaloupe (Dulse con Melone)

A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.

Dulse with Cantaloupe (Dulse con Melone)

Rated 5 stars by 1 users

Category

Appetizer

Servings

8

Prep Time

10 minutes

Image of Dulse with Cantaloupe (Dulse con Melone)

Ingredients

1 ripe canteloupe
8 long strips Ocean's Balance Whole Leaf Dulse

Directions

Cut cantaloupe in half. Remove seeds. Cut each half into 4 wedges.
Moisten a stripe of Dulse by gently rubbing it against the top of a cut cantaloupe slice. Arrange Dulse as pictured above. Repeat with remaining cantaloupe slices.

Recipe Note

Pairs with: A sweet white wine such as Reisling.

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