Dulse with Cantaloupe (Dulse con Melone)
A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.
Dulse with Cantaloupe (Dulse con Melone)
Rated 5 stars by 1 users
Category
Appetizer
Servings
8
Prep Time
10 minutes
Directions
- Cut cantaloupe in half. Remove seeds. Cut each half into 4 wedges.
- Moisten a stripe of Dulse by gently rubbing it against the top of a cut cantaloupe slice. Arrange Dulse as pictured above. Repeat with remaining cantaloupe slices.
Recipe Note
Pairs with: A sweet white wine such as Reisling.