Garlic Bread topped with Sea Lettuce
This delicious garlic loaf is the perfect appetizer for any meal! It compliments pasta and seafood dishes and can be used as an easy side for soup.
Garlic Bread with Sea Lettuce Flakes
1 baguette, slice in half lengthwise.
1 clove garlic, minced.
4oz. butter, softened.
Ocean's Balance Organic Sea Lettuce Flakes
Pre-heat oven to 400F.
Combine garlic and butter. Spread butter-garlic mixture over both halves of the baguette.
Place buttered baguette halves on cookie sheet.
Bake for 15 minutes, or until the butter is melted and the edges of the baguette have browned.
Remove from oven. Top with Sea Lettuce Flakes. Serve immediately.