Ocean Mayonnaise
A mouth-watering dip for fish or fries or vegetables or...anything
Ocean Mayonnaise
Rated 5 stars by 1 users
Category
Appetizer
Servings
~1 cup
Prep Time
5 minutes
Ingredients
- 1 large egg
- 3/4 cup canola oil
- 1 tsp. dijon mustard
- juice of 1/2 lemon
- 1 tsp. salt
- 2 Tbsp. Ocean's Balance Kelp Purée
Directions
- Place egg, oil and mustard to deep mixing container. Insert immersion blender. Blend for approximately 1 minute, raising and lowering blender to incorporate all of the oil.
- Stir in lemon, salt and Ocean's Balance Kelp Purée. Adjust seasoning. Serve immediately.
Recipe Video
Recipe Note
Use as: A dip for Chicken Nuggets or French fries, a spread for sandwiches, a mouth-watering tuna salad ingredient.