This deliciously savory salmon burger recipe was adapted by the amazing Jen Bushman! We appreciate a quick and easy dinner that is both healthy and yummy.

Jen perfectly describes this dish by saying "I am a huge fan of a straight-out-of-the-freezer dinner — one that can come together quickly with the vibrancy and flavor that would be expected from a more time-intensive meal. Keeping my sea pantry stocked with salmon burgers and kelp puree, plus a dozen of Model Bakery’s incredible English Muffins stashed in my freezer, make this an effortless lunch or dinner that will WOW your taste buds!"

"When it comes to sustainability and restorative aquaculture, kelp is a powerful key ingredient. In this recipe, I added a healthy serving of kelp to the unbelievably delicious, herbaceous, citrusy sauce to bring bold flavor to the burger."

Salmon Burgers on English Muffins with Kelp Lime Sauce

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Category

Dinner

Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

For the Kelp Lime Sauce

• 1/2 cup olive oil

• 1/4 cup freshly squeezed lime juice

• 1 tsp fresh garlic, chopped

• 1/2 cup of Ocean's Balance Kelp Purée

• 1/2 cup arugula, cilantro, or Italian parsley

• Salt to taste

For the Salmon Burgers

• Two packages of salmon burgers (Kvaroy Arctic’s salmon burgers are a good option) 

• 2 tablespoon olive oil

• Cheddar Cheese for the burgers, if desired

• 4 english muffins, toasted and buttered

• Arugula (to serve)

• Sliced tomatoes and mustard (to serve)

Directions

For the Kelp Lime Sauce

1. In a blender or food processor, add the olive oil, lime juice, roughly chopped garlic, salt, Kelp Purée, and roughly chopped herbs.
   

2. Puree in the blender until smooth.
   

3. Season with salt and lime juice.
   

For the Salmon Burgers

1. Heat a skillet to medium high heat.
   

2. Add the oil and the burgers.
   

3. Fry them until they are golden brown, turning once.
   

4. If topping with cheese, add the cheese slices at this point.
   

5. Turn the heat off and cover.
   

Recipe Note

Brush the top of the bun with mustard, if desired!