Raise the bar on cool, refreshing watermelon by garnishing it with Spicy Seaweed Sprinkles. The sweet/spicy combination never fails to please. You’ll be the hit of the next barbecue!
- Cut watermelon in half length-wise. Cut each half in half, again lengthwise. Cut each quarter into 1”-thick triangle-shaped slices.
- Arrange slices on serving platter. Sprinkles with Spicy Seaweed Sprinkles.
Pairs with: Good friends and plenty of sunshine!!!