Organic Nori Flakes (Porphyra spp.)
Our Organic Nori Flakes are made from premium Porphyra spp., the same nutrient-rich red seaweed used in sushi, but in a convenient flake form. These savory, umami-packed flakes are perfect for use in soups, broths, rice bowls, ramen, snacks, seasoning blends, and vegan furikake.
Nori is one of the only plant-based sources of EPA omega-3 fatty acids and contains vitamin B12, iodine, iron, and protein—making it a powerful addition to both culinary and functional food products. Certified USDA Organic, our Nori Flakes are clean, sustainable, and ready for bulk use.
💲 Sold by the pound with bulk discounts—ideal for foodservice, product manufacturers, and natural food retailers.
📦 Bulk orders are packed in a food-grade liner bag with basic labeling (product name, weight, lot number, and best if used by date) and do not include full retail labelling—ideal for food & pet food manufacturers, foodservice, and large-scale use.
Key Features
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✅ 100% Organic Nori (Porphyra spp.)
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✅ Certified USDA Organic
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✅ Excellent source of EPA omega-3s and vitamin B12
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✅ Rich in iodine, iron, and protein
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✅ Deep umami flavor for culinary and functional use
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✅ No additives or preservatives
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✅ Bulk format – priced by the pound
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✅ Volume discounts available