Organic Whole Leaf Kombu (Saccharina latissima)
Our Organic Whole Leaf Kombu is made from Saccharina latissima, a brown seaweed sustainably wild-harvested from the pristine, cold waters of the North Atlantic. Known for its deep umami flavor and exceptional nutritional profile, kombu is a foundational ingredient in traditional Asian cuisine—especially for making dashi broth, as well as enhancing soups, stews, stocks, sauces, and fermented foods.
Kombu is naturally rich in iodine, calcium, magnesium, and laminarin, a dietary fiber known to support gut and metabolic health. Certified USDA Organic, our whole leaf kombu is clean, additive-free, and ideal for culinary or functional food applications.
💲 Sold in bulk by the pound with volume discounts.
📦 Bulk orders are packed in a food-grade liner bag with basic labeling (product name, weight, lot number, and best if used by date) and do not include full retail labeling—ideal for food & pet food manufacturers, foodservice, and large-scale use.
Key Features
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✅ 100% Organic Kombu (Saccharina latissima)
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✅ Certified USDA Organic
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✅ Rich in iodine, calcium, magnesium & dietary fiber
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✅ Deep umami flavor—ideal for broths, stocks & fermentation
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✅ Sustainably wild-harvested from the North Atlantic
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✅ No additives, preservatives, or fillers
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✅ Bulk format – sold by the pound
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✅ Tiered pricing available for bulk orders