Our Organic Whole Leaf Nori is made from Porphyra spp., a red seaweed renowned for its rich umami flavor and deep nutritional value. Traditionally used in sushi, this whole-leaf form offers unmatched versatility and purity—perfect for use in soups, broths, noodle bowls, snacks, and artisanal seaweed blends.
Nori is one of the rare plant-based sources of EPA omega-3 fatty acids, and it’s also packed with vitamin B12, iodine, iron, and protein, making it a powerhouse ingredient for both culinary and functional food products. Certified USDA Organic, our whole leaf Nori is additive-free, nutrient-dense, and ideal for clean-label formulations.
💲 Sold by the pound with bulk discounts—great for chefs, manufacturers, and wellness brands.
📦 Bulk orders are packed in a food-grade liner bag with basic labeling (product name, weight, lot number, and best if used by date) and do not include full retail labeling—ideal for food & pet food manufacturers, foodservice, and large-scale use.
Key Features
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✅ 100% Organic Nori (Porphyra spp.)
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✅ Certified USDA Organic
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✅ Plant-based source of EPA omega-3s & vitamin B12
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✅ Rich in iodine, iron, and complete protein
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✅ Bold umami flavor – ideal for cooking and product development
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✅ No additives, preservatives, or fillers
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✅ Bulk format – sold by the pound
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✅ Tiered pricing available for larger orders