Sustainably Farmed Sugar Kelp Flakes (Saccharina latissima)
Our Sustainably Farmed Sugar Kelp is ocean-grown off the cold, clean coast of Maine, where nutrient-rich waters produce premium-quality Saccharina latissima—a brown seaweed known for its slightly sweet, umami flavor and impressive nutritional profile. Harvested by hand and gently dried, this whole-leaf seaweed is ideal for broths, stocks, soups, fermentation, seaweed salads, and plant-based snacks.
Sugar kelp is naturally high in iodine, calcium, magnesium, potassium, and omega-3 fatty acids, making it a powerful addition to both culinary and functional food applications. Grown with zero inputs, sugar kelp farming is regenerative and supports ocean health, local economies, and carbon reduction.
💲 Sold in bulk by the pound with volume discounts—perfect for foodservice, fermentation specialists, chefs, and wellness brands.
📦 Bulk orders are packed in a food-grade liner bag with basic labeling (product name, weight, lot number, and best if used by date) and do not include full retail labelling—ideal for food & pet food manufacturers, foodservice, and large-scale use.
Key Features
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✅ 100% Sugar Kelp (Saccharina latissima)
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✅ Sustainably farmed off the coast of Maine
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✅ Mild, slightly sweet umami flavor
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✅ Rich in iodine, calcium, magnesium, and omega-3s
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✅ Ideal for culinary, fermentation, and nutritional use
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✅ Naturally regenerative and zero-input farming
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✅ No additives or preservatives
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✅ Bulk format – priced by the pound
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✅ Volume discounts available