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    SEAWEED SPOOLS AVAILABLE FOR SALE. CONTACT US NOW!

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    A Taste of Seaweed - The New York Times

    The venerable food writer Melissa Clark of The New York Times takes a deep dive into seaweed in this fabulous article that highlights Ocean’s Balance products throughout the article. We know what she’s talking about when she writes (about Whole Leaf Dulse), “Once I started snacking on whole leaf, dried seaweed, I couldn’t stop.” 
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