Avocado & Tomato Salad with Miso Dressing and Bonito Sprinkle
Our own Shitake Seaweed Sprinkle marries beautifully with a flavorful miso dressing to make an irresistible salad!
Avocado & Tomato Salad with Miso Dressing and Bonito Sprinkle
Rated 5 stars by 1 users
Category
Lunch
Servings
1
Prep Time
10 minutes
Ingredients
- 1 ripe avocado
- 5 cherry tomatoes, cut in half
- 1 tsp. white miso (soy bean paste)
- 2 tsp. mirin (Japanese rice wine)
- 1 tsp. soy sauce
- 1 Tbsp. Ocean's Balance Shitake Seaweed Sprinkle
Directions
- Cut avocado in half length-wise and peel the skin off both halves. Cut each half into crescent-shaped slices or bite-size chunks. Arrange avocado pieces on a plate
- cover with cherry tomato halves.
- For the miso dressing: Put miso in small bowl. Stir in mirin one tablespoon at a time until smooth. Stir in soy sauce. Pour over avocado and tomato pieces.
- Top with Ocean's Balance Bonito Sprinkle and enjoy!
Recipe Note
The perfect lunch. Try our other Sprinkle flavors on this salad too!