Move aside bacon-wrapped prunes: there's a new app in town!
Salty Dulse (which has been called the 'bacon of the sea') is moistened by the juicy grape, creating a savory-sweet experience that will have you reaching for another.
Wrap a strip of Dulse around a grape. Secure with a toothpick.
Arrange a platter.
Pairs with: Cold beer or dry, white wine.