Traditional Native American Baked Beans of the Northeast

This warm and hearty meal is created by the amazing Jen Bushman! This unique twist on traditional baked beans is sure to leave you feeling comforted and satisfied as we head into the cooler months.

Jen talks about the history behind this amazing recipe saying "Native Americans were simmering baked beans in Kombu long before Europeans ever arrived, utilizing this special vegetable of the sea for its salt properties and nutrition."

"Additionally, they sweetened the beans with maple syrup for a delicious and hearty meal. These baked beans that you can try at home are simple and complex at the same time – slow-baked with molasses, maple syrup, and spice."