Irish Moss is a red seaweed that grows along the rocky coasts of the North Atlantic in North America and Europe that is often called "the collagen of the sea." It's best known as a natural source of carrageenan - a type of vegetarian gelatin. Use this sustainably harvested superfood as a roux to add to stir-fries, rice, beans, bread, baked goods and smoothies. It can also be used as a clarifying agent when brewing beer.
- Great source of iodine, iron, fiber, magnesium, calcium & potassium
- Low in sodium
- USDA Organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine
Ingredients: Organic Irish Moss (Chondrus crispus)
