News – Tagged "Press"

Feel-Good Food for Health

Kudos to Wellness Magazine for featuring this informative article calling out the nutritional benefits of seaweed and featuring Ocean’s Balance Org...

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A Taste of Seaweed - The New York Times

The venerable food writer Melissa Clark of The New York Times takes a deep dive into seaweed in this fabulous article that highlights Ocean’s Balan...

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These Maine Entrepreneurs Want You to Eat Seaweed and Love It

When Forbes starts writing about umami, you know you’re on to something big. Read this great about how Ocean’s Balance is leading the way in promot...

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Taking Kelp From Good Idea to Foodie Favorite

The prestigious Island Institute knows where to find the most innovative and delicious products made with seaweed from the Gulf of Maine. Click her...

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Ocean's Balance Wins Season 4 of Green Light Maine

We won!!! Over a series of 3 televised rounds of pitches, we beat out 60 other companies to take home the grand prize of $100,000! A true testament...