Recipes

This is a delicious salad that we upgraded with Dulse. Filled with quinoa, this is a nutritious, protein packed salad that eats like a full meal. T...

This deliciously savory salmon burger recipe was adapted by the amazing Jen Bushman! We appreciate a quick and easy dinner that is both healthy and...

Comfort food made with super food!

It's so easy to enjoy mussels with OB Pasta Sauce. Perfect weeknight meal or easy way to impress foodie friends...

Lisa learned how to make this in Italy years ago. It's been updated for Maine.

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth. Top with Bonito Seaweed Sprinkles and yo...

An innovative twist on surf 'n turf.

Savory and sweet combine for a beautiful main course dish.

Everyone will like these tasty "of the sea" morsels.

The ultimate meal on a stay-in date night, or simply to impress a few close friends! This dish is not only visually stunning, but delicious and pac...

This all-time American classic just got a whole lot tastier…

The flavors of the ocean combine deliciously in this simple dish that's sure to become a regular on the dinner table.

Our good friend Chef Louis Pickens of Black Betty's Bistro created this scrumptious dish for his School Lunch Program.  We watched the kids at La P...

My daughter would like me to make this dish every single day. The Bonito Sprinkles raise it to an entirely new level of delicious.

A perfect vegan dish for lunch, dinner or anytime you’re craving spicy noodz.