Recipes

The Patagonian one-pot breakfast is a great way to put on a healthy show for breakfast that’s flavorful, balanced and helps clean out the fridge! I...

The umami of this sauce almost makes the shrimp an afterthought!

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth. Top with Bonito Seaweed Sprinkles and yo...

An innovative twist on surf 'n turf.

A mouth-watering dip for fish or fries or vegetables or...anything

Savory and sweet combine for a beautiful main course dish.

Everyone will like these tasty "of the sea" morsels.

The ultimate meal on a stay-in date night, or simply to impress a few close friends! This dish is not only visually stunning, but delicious and pac...

This all-time American classic just got a whole lot tastier…

Impress your friends with tasty (and beautiful!) nutrition.

Our good friend Chef Louis Pickens of Black Betty's Bistro created this scrumptious dish for his School Lunch Program.  We watched the kids at La P...

Our own Shitake Seaweed Sprinkle marries beautifully with a flavorful miso dressing to make an irresistible salad!

My daughter would like me to make this dish every single day. The Bonito Sprinkles raise it to an entirely new level of delicious.

Raise the bar on cool, refreshing watermelon by garnishing it with Spicy Seaweed Sprinkles. The sweet/spicy combination never fails to please. You...

A perfect vegan dish for lunch, dinner or anytime you’re craving spicy noodz.

Turn this breakfast classic into a delicious and oh, so good for you delight!

A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.

Move aside bacon-wrapped prunes: there's a new app in town!Salty Dulse (which has been called the 'bacon of the sea') is moistened by the juicy gra...

This classic app is given a make-over with new ingredients and an umami-rich topping. You won’t be able to stop at one.